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| Image © Publications
International, Ltd. |
| Mini
Pickle Sea Monster Burgers |
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| Ingredients |
| 4 |
large
hamburger buns |
| 2 |
whole
dill pickles |
| 1 |
pound
lean ground beef |
| 2 |
tablespoons
steak sauce |
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Salt
and black pepper |
| 3 |
American
cheese slices, cut into 4 squares each |
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Ketchup |
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| 1. Preheat
broiler. |
| 2. Cut
3 circles out of each bun half with 2-inch biscuit cutter.
Set aside. Discard scraps. |
| 3. Slice
pickles lengthwise into thin slices. Using l12 argest slices,
cut 4 to 5 slits on one end of each slice, about 1/2 inch
deep; fan slightly to resemble fish tails. Set aside. Save
remaining slices for another use. |
| 4. Spray
broiler rack and pan with nonstick cooking spray; set aside. |
| 5. Combine
ground beef and steak sauce in medium bowl; mix until just
blended. Shape meat into 12 (2-1/2×1/4-inch) patties.
Place on broiler rack. Sprinkle with salt and pepper. Broil
4 inches from heat 2 minutes. Turn patties and broil 2 minutes
longer or until no longer pink in center. Remove from heat;
top with cheese squares. |
| 6. Arrange
bun bottoms on serving platter; top with ketchup and pickle
slices, making sure slices stick out at both ends. Place
cheeseburgers on top of pickles; top with bun tops. Place
drop of ketchup on uncut end of pickle to resemble eye. |
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© Publications International,
Ltd. |
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