Basting is the technique of brushing, spooning or pouring liquids over food, usually meat and poultry, as it cooks. It helps preserve moistness, adds flavor and gives foods an attractive appearance. Melted butter, pan drippings, broth or a combination of these ingredients are frequently used. Sometimes seasonings or flavorings are added. A bulb baster is an inexpensive specialized utensil that will efficiently suction liquid and allow you to squeeze it onto food.